Ashten's Chef is also it's owner...Ashley Van Camp.
Ashley's training includes a number of years as a chef in New York, but
mainly comes from time observing her grandmother in the kitchen. "I
think about what my southern soul food cookin' grandmother would have
cooked if she had been asked to cook in another country. How would she
interpret foreign ingredients and make them her own and how would she
cook dishes she knew if she didn't have the ingredients she was used
to."
Ashley's style is traditional but with a twist. "We
love to take classics and play with them. We are not bound to any
certain type of cuisine. Our menu is globally inspired. We play with
Japanese, Italian, English, and Indian food, just to name a few. We
make it our own by putting our own southern spin on it. We do a lot of
experimenting...it's fun for us and delicious for you!" See our Menus
Chef de Cuisine...Matt Hannon
Our new chef de cuisine is Matt Hannon. We are so excited by his
fresh ideas and creativity. He is very commited to using as much local
product as possible. He has been cooking in the area for a number of years including some time spent cooking at the Fearington House.
General Manager & Mixologist - Hollie Gironda
My passion has always been food. Creating new and exciting beverages is
just like cooking for me; knowing what flavors complement each other and blending them with fresh ingredients to make the perfect cocktail. The thing I love most about being General Manager at Ashten's is serving our local clientele. Our small town come together under one roof to enjoy our atmosphere, our culinary delights and our Ashten's family. That's what it feels like, one big family, joining together over food. Perhaps it's just the Italian in me but we all live to eat, not the other way around!
Reserve a Table
Call us now @ 246-3510 to reserve your table or make your reservation online.
Reserve your table now.
My passion has always been food. Creating new and exciting beverages is
just like cooking for me; knowing what flavors complement each other and blending them with fresh ingredients to make the perfect cocktail. The thing I love most about being General Manager at Ashten's is serving our local clientele. Our small town come together under one roof to enjoy our atmosphere, our culinary delights and our Ashten's family. That's what it feels like, one big family, joining together over food. Perhaps it's just the Italian in me but we all live to eat, not the other way around!
Call us now @ 246-3510 to reserve your table or make your reservation online.
