Ashten's Restaurant and Bar
  • Ashten's Restaurant
  • Menu
    • A La Carte Menu
    • May Wine Dinner
  • Reservations
  • Directions
  • Events
  • About Ashten's
  • LINKS
  • Careers
  • Gift Certificates

All American Wine Tailgate Party CLICK to make reservations

Ashten's Restaurant and Bar
Make a reservation

(910) 246-3510

  • Ashten's Restaurant
  • Menu
    • A La Carte Menu
    • May Wine Dinner
  • Reservations
  • Directions
  • Events
  • About Ashten's
  • LINKS
  • Careers
  • Gift Certificates

Ashten's restaurant & Bar

Welcome

Inspired by the tastes of the world, the cookin' of our Grammies and the bounty from our farmers.  

Eat local wherever you are.


Ashten's serves it's a la carte menu Wednesday through Sunday nights.

Monthly, we host wine dinners with local food paired with wines of the world. 

Find out more

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Late Spring Menu

Starters

THE ORIGINAL RUEBEN EGGROLL

10

 

EGGROLL Corned Beef, Sauerkraut, Swiss Cheese, Caper Remoulade 

CHEF-INSPIRED SEASONAL HUMMUS AND HOUSE PICKLE PLATE

12

 

Grilled Naan Bread,  

VEGAN UPON REQUEST 

ARTICHOKE HEART POPS

12

 Crispy Artichoke Hearts stuffed with Goat Cheese and Herbs, served with Lemon Thyme Duke’s Mayo and Tomato Fondue 

NC SIANO BURRATA

16

 Creamy Burrata, Local Roasted Beets, Pistachio Oil 

NC Shrimp

16

Chilled Shrimp and Priest Farms Asparagus Citrus Turmeric Aioli

NC RAN-LEW DAIRY BUTTERMILK BISCUIT LOBSTER “ROLL”

18

House Slaw 

LOW COUNTRY BLUE CRAB CAKE

18

 

Traditional Cocktail and Tartar Sauces 

CRISPY TEMPURA PORTABELLA FRIES

11

 Tamari Ginger Yum Yum 

SMALL PLATE ASHTEN’S SALAD

7

Local Greens, Applewood Smoked Bacon, Marcona Almonds, Charred Corn, Red Onion, Cherry Tomatoes, Goat Cheese Peppercorn Dressing 


ENTREES

HERITAGE FARM PORK BELLY

34

Creamy Ashe County Grits, Farmer’s Market Kimchi, 45 Minute Egg, and Chili Crisp

JOYCE FARMS MOROCCAN CHICKEN AND “WAFFLES”

34

Tagine Chicken, Couscous, Picked Vegetables, Crispy Naan Bread 

CRISPY MAPLELEAF FARMS DUCK

36

Local Vegetable and Farm Egg Fried Rice, Sticky Tamari Cheerwine Glaze QUARTER DUCK 18. HALF DUCK 

11 OUNCE BRASSTOWN BEEF NY STRIP

48

 Duck Fat Potatoes, Crispy Onions, Clemson Blue Cheese Butter* 

PAN SEARED VERLASSO SALMON

36

 

Coconut Jasmine Rice, Local Oyster Mushrooms, Arugula, Tamari Brown Butter Sauce* 

ROASTED CAULIFLOWER BUDDHA BOWL

24

Carolina Gold Rice, Crispy Chickpeas, Local Mushrooms, Pickled Vegetables, Toasted

FISH AND CHIPS

28

Southern Pines Brewing Company Beer Battered Cod, hand cut skinny fries, coleslaw, tartar sauce and lemon 

DINNER PLATE ASHTEN’S SALAD

10

Local Greens, Applewood Smoked Bacon, Marcona Almonds, Charred Corn, Red Onion, Cherry Tomatoes, Goat Cheese Peppercorn Dressing 

Add: 

GRILLED NC CHICKEN +10 

VERLASSO SALMON +12

BLUE CRAB CAKE +16 

HOOP CHEESE AND LOCAL MUSHROOM BURGER

20

8 OZ. Local HILLTOP ANGUS Grass-Fed Beef Burger, G. Charles Bakery Bun, House Cut Skinny Fries, Lettuce, Tomato, Pickle*


GF BUN UPON REQUEST you may sub a side salad for the fries add truffle salt to fries for $1 

ASHTEN’S STILTON BURGER WITH BACON

20

8 OZ. Local HILLTOP ANGUS Grass-Fed Beef Burger, English Blue Stilton, Crispy, Bacon, G. Charles Bakery Bun, House Cut Skinny Fries, Lettuce, Tomato, Pickle*


GF BUN UPON REQUEST you may sub a side salad for the fries add truffle salt to fries for $1 

VEGGIE BURGER

20

Ashten’s Famous Meat-Free Burger of Sweet Potato, Cashews and Quinoa Lettuce, Tomato, Pickle, Pickled Red Onions, Skinny Fries.


VE AND GF UPON REQUEST you may sub a side salad for the fries add truffle salt to fries for $1 

local buzz & media

Misty Morning Ranch and their relationship with Ashten's Restaurant.

Fork to Farmer is an initiative of the NC Cooperative Extension and P1t Lab.  It aims to entice the public to eat at local restaurants and visit the farms that supply them. This video highlights ostrich ranching at Misty Morning Ranch and their relationship with Ashten's Restaurant.

Paradise in the Pines Podcast


Ashley Van Camp is a Sandhills of North Carolina original. Chef, restauranteur, owner, lover of the arts and equestrian, she is a woman with a passion for life. From North Carolina, but schooled in Boston and former resident of New York City, Van Camp's heart and soul now reside in quiet, yet purposeful fabric of the Pinehurst and Southern Pines, NC scene.

Copyright © 2023 Ashten's Restaurant and Bar - All Rights Reserved.


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All American Wine Tailgate Party

June 29, 2023

For reservations please call  (910) 246-3510

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