Ashten's Restaurant and Bar
  • Ashten's Restaurant
  • Menus
    • Early Fall Menu
    • Early Fall Dessert
    • Signature Cocktails
    • After Dinner Drinks
    • South African Wine Dinner
    • Women In Wine
    • All American Tailgate
    • Bastille Day
    • Spring Evening in Germany
    • May Wine Dinner
  • Reservations
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11/02 HESS Wine Dinner Call for reservations

Ashten's Restaurant and Bar
  • Ashten's Restaurant
  • Menus
    • Early Fall Menu
    • Early Fall Dessert
    • Signature Cocktails
    • After Dinner Drinks
    • South African Wine Dinner
    • Women In Wine
    • All American Tailgate
    • Bastille Day
    • Spring Evening in Germany
    • May Wine Dinner
  • Reservations
  • Directions
  • Events
  • About Ashten's
  • LINKS
  • Careers
  • Gift Certificates
  • Book a Holiday Party

Savor the Flavors: A Visual Journey Through bastille day at Weymouth

    Friday, July 14th at Weymouth

    BASTILLE DAY

    Ashten’s and the Queen of Wines hosts a special tasting event in celebration of Bastille Day at Weymouth Center Friday, July 14th at 7:00 pm . French cocktail at reception followed by a unique selection of wines paired with a 6-course chilled feast of French-inspired local goodness. Wine bottles of your favorite selections will be available for purchase on-site. Tickets are priced at $100 per person, plus tax and gratuity. For reservations, please call 910-246-3510.

    Toasted Baguette with St. Andre Cheese, Lavender, and Honey

    Chilled Kalawi Farm Peach Soup with Chevre

    Verlasso Salmon Roulade

    Vegetable Plate with Arugula, Haricot Vert, Olive, Potato, Hard Boiled Egg,

    Chocolate Mousse

    Blue, White, and REd Macarons

    Bastille Day Wines

    Wines are available for purchase on site. Call (910) 246-3510 for preorders.

    Didier & Marieke Canard Domaine de la RizolièreBeaujolais

    21

    100% Gamay.  Light bodied & supple, with soft tannins and a bright & vibrant red fruit expression. Even

    more refreshing when served slightly chilled.

    Château BentejacBordeaux

    17.50

    90% Merlot, 10% Cabernet Sauvignon.  Intense & delicate on the nose with red fruit dominated by juicy cherry. Well balanced, full

    & generous with silky tannins & a fresh, fruity finish.

    Baron de Seillac Brut Blanc

    17.50

    80% Ugni-Blanc 20% Colombard.

    Complex nose with delicious bouquet of lemon, grapefruit, peaches & small white flowers.

    Straight attack and a lot of freshness & persistence

    Terra Santa Rosé

    19.50


    60% Sciaccarellu, 30% Grenache, 10% Niellucciu.  Fresh & bright, filled with strawberry & a twinge of sea brine. Fruit-forward nose with

    mouthwatering acidity on the finish.

    Domaine de Maubet Blanc

    19.50

    55% Colombard 30% Ugni Blanc

    10% Gros Manseng

    5% Sauvignon Blanc.  Very fruity bouquet of citrus, yellow & white stone fruits. Crispness & length on the palate for a highly refreshing finish.

    Copyright © 2023 Ashten's Restaurant and Bar - All Rights Reserved.


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    Hess Wine Dinner Thursday 11/02

    For reservations call (910)246-3510.

    Purchase online