Early fall 2023

Corned Beef, Sauerkraut, Swiss Cheese, Caper Remoulade 

Grilled Naan Bread 

VEGAN UPON REQUEST 

 Crispy Artichoke Hearts stuffed with Goat Cheese and Herbs, served with Lemon Thyme Duke’s Mayo and Tomato Fondue.  

V  

Mediterranean Style Ostrich Meatballs, Marinated Local Cucumber, Tomato and Olive, Grilled Naan, Tzatziki Sauce 

A Selection of local Meats, Cheeses and Seasonal Accompaniments

Traditional Cocktail and Tartar Sauces 

 Tamari Ginger Yum Yum. V 

Local Greens, Applewood Smoked Bacon, Marcona Almonds, Charred Corn, Red Onion, Cherry Tomatoes, Goat Cheese Peppercorn Dressing. GF  

NC Sweet Potato Farro, Apple and Fig Mostarda and Muscadine Gastrique. GF 

Pimento Cheese and Green Chile Cornbread, N.C. Field Pea Succotash, Pan Gravy 

Local Vegetable and Farm Egg Fried Rice, Sticky Tamari Cheerwine Glaze. GF 

HALF DUCK 36

QUARTER DUCK 18

Priest Farm Spring Onion, Smashed Priest FarmRed Bliss Potatoes, Brown Creek Creamery, Farmer’s Cheese*

Coconut Jasmine Rice, Local Oyster Mushrooms, Arugula, Tamari Brown Butter Sauce* 

Carolina Gold Rice, Crispy Chickpeas, Local Mushrooms, Pickled Vegetables,Toasted Fennel, and Curry Dipping Sauce. V VEGAN UPON REQUEST

Southern Pines Brewing Company Beer Battered Cod, hand-cut skinny fries, coleslaw, tartar sauce and lemon.

 Local Greens, Applewood Smoked Bacon, Marcona Almonds, Charred Corn, Red Onion, Cherry Tomatoes, Goat Cheese Peppercorn Dressing    . GF

Add: 

GRILLED NC CHICKEN +10 

VERLASSO SALMON +12

BLUE CRAB CAKE +16 

8 OZ. Local HILLTOP ANGUS Grass-Fed Beef Burger,  Grilled Bun, House Cut Skinny Fries, Lettuce, Tomato, Pickle*

GF BUN UPON REQUEST you may sub a side salad for the fries add truffle salt to fries for $1 

8 OZ. Local HILLTOP ANGUS Grass-Fed Beef Burger, English Blue Stilton, Cripy Bacon,  G. Charles Bakery Bun, House Cut Skinny Fries, Lettuce, Tomato, Pickle*

GF BUN UPON REQUEST you may sub a side salad for the fries add truffle salt to fries for $1 

Ashten’s Famous Meat-Free Burger of Sweet Potato, Cashews and Quinoa Lettuce, Tomato, Pickle, Pickled Red Onions, Skinny Fries.

VE AND GF UPON REQUEST you may sub a side salad for the fries add truffle salt to fries for $1 

NC Seven Jars Preamble Rye Whiskey,  Campari Sweet and Dry Vermouth, Black Lemon Bitters

You choose NC Preamble Rye or NC Paragon B.I.B. Bourbon, Punt E Me, House made NC Blueberry Syrup, Lillet Blanc, Lemon Juice, Bitters

NC Paragon B.I.B Bourbon, Amaro Nonino, Campari, Lemon, Orange Bitters

NC Conniption Navy Strength Gin, Aperol, Lemon Juice, Lime Juice, Hibiscus Ginger Beer, Garden Rosemary

Prosecco, St. Germaine Elderflower Liqueur, Cherry Juice, Lemon 

NC Conviction Double Oaked Bourbon NC Dirt Bag Ales Blood Orange Kolsch

Reduction Syrup  Orange bitters  Cherry  Orange twist  Big rock

Makers Mark , Luxardo, Grand Marnier, Lemon Juic, Ginger Beer

NC Tiny Cat Vodka, Olive Juice, Up, Blue Cheese Olives

NC Southern Star Paragon Bourbon, B.I.B. , Organic Maple Syru, Lemon, Angostura Bitters

Don Julio Anejo, Creyente Mezcal, Cointreau, Lime, Agave,Habanero Bitters (fire tincture)

 DOUBLE CHOCOLATE SALTED  CARAMEL CAKE

Gluten Free with Paradise Apples

AN ASSORTMENT OF COOKIES, FRESH CHURNED VANILLA BEAN ICE

 WITH LOCAL STRAWBERRIES 

Vegan NY Style Cashew “Cheesecake” with GF Graham Cracker Crust,Crispy GF Cookie, Mountain Apple Butter

Add our house made Vanilla Bean ice cream to any dessert