Ashten's Restaurant and Bar
  • Ashten's Restaurant
  • Menus
    • Fall into Winter, 2023
    • Dessert
    • Signature Cocktails
    • After Dinner Drinks
    • Fall Wine Dinner
    • South African Wine Dinner
    • Women In Wine
    • All American Tailgate
    • Bastille Day
    • Spring Evening in Germany
    • May Wine Dinner
  • Reservations
  • Directions
  • Events
  • About Ashten's
  • LINKS
  • Careers
  • Gift Certificates
  • Book a Holiday Party

SUNDAY DECEMBER 10, 1-3 PM Holiday Portraits for Pups

Ashten's Restaurant and Bar
Make a reservation

(910) 246-3510

  • Ashten's Restaurant
  • Menus
    • Fall into Winter, 2023
    • Dessert
    • Signature Cocktails
    • After Dinner Drinks
    • Fall Wine Dinner
    • South African Wine Dinner
    • Women In Wine
    • All American Tailgate
    • Bastille Day
    • Spring Evening in Germany
    • May Wine Dinner
  • Reservations
  • Directions
  • Events
  • About Ashten's
  • LINKS
  • Careers
  • Gift Certificates
  • Book a Holiday Party

Ashten's restaurant & Bar

Welcome

Inspired by the tastes of the world, the cookin' of our Grammies and the bounty from our farmers.  

Eat local wherever you are.


Ashten's serves it's a la carte menu Wednesday through Sunday nights.

Monthly, we host wine dinners with local food paired with wines of the world. 

Find out more

Subscribe

fall into winter Menu

Starters

THE ORIGINAL RUEBEN EGGROLL

10

 Corned Beef, Sauerkraut, Swiss Cheese, Caper Remoulade 

CHEF-INSPIRED SEASONAL HUMMUS AND HOUSE PICKLE PLATE

12

 

Grilled Naan Bread,  

VEGAN UPON REQUEST 

ARTICHOKE HEART POPS

12

 Crispy Artichoke Hearts stuffed with Goat Cheese and Herbs, served with Lemon Thyme Duke’s Mayo and Tomato Fondue 

MISTY MORNING RANCH OSTRICH KOFTAS

16

Mediterranean Style Ostrich Meatballs, Marinated Local Cucumber, Tomato and Olive, Grilled Naan, Tzatziki Sauce 

NC BUTCHER BOARD

18

A Selection of local Meats, Cheeses and Seasonal Accompaniments

LOW COUNTRY BLUE CRAB CAKE

18

  Traditional Cocktail and Tartar Sauces 

CRISPY TEMPURA PORTABELLA FRIES

11

 Tamari Ginger Yum Yum . V

SMALL PLATE ASHTEN’S SALAD

7

Local Greens, Applewood Smoked Bacon, Marcona Almonds, Charred Corn, Red Onion, Cherry Tomatoes, Goat Cheese Peppercorn Dressing . GF


ENTREES

Braised Heritage Farms Pork shank

38

Yukon Gold Mashed Potatoes, Mac's Family Farm Bourbon Collards, Crispy Roast Vegetables. GF

Bacon-Wrapped Confit Joyce Farm Chicken Legs

35

Over Crispy Potato and Lentil Hash, Lusty Monk Mustard, and Parsnip Puree. GF

CRISPY MAPLELEAF FARMS DUCK

36

Local Vegetable and Farm Egg Fried Rice, Sticky Tamari Cheerwine Glaze QUARTER DUCK 18. HALF DUCK 

11 OUNCE BRASSTOWN BEEF NY STRIP

48

Priest Farm Spring Onion, Smashed Priest FarmRed Bliss Potatoes, Brown Creek Creamery Farmer’s Cheese*

PAN SEARED VERLASSO SALMON

36

 

Coconut Jasmine Rice, Local Oyster Mushrooms, Arugula, Tamari Brown Butter Sauce* 

ROASTED CAULIFLOWER BUDDHA BOWL

24

Carolina Gold Rice, Crispy Chickpeas, Local Mushrooms, Pickled Vegetables, Toasted

FISH AND CHIPS

28

Southern Pines Brewing Company Beer Battered Cod, hand cut skinny fries, coleslaw, tartar sauce and lemon 

DINNER PLATE ASHTEN’S SALAD

10

Local Greens, Applewood Smoked Bacon, Marcona Almonds, Charred Corn, Red Onion, Cherry Tomatoes, Goat Cheese Peppercorn Dressing 

Add: 

GRILLED NC CHICKEN +10 

VERLASSO SALMON +12

BLUE CRAB CAKE +16 

HOOP CHEESE AND LOCAL MUSHROOM BURGER

20

8 OZ. Local HILLTOP ANGUS Grass-Fed Beef Burger, G. Charles Bakery Bun, House Cut Skinny Fries, Lettuce, Tomato, Pickle*


GF BUN UPON REQUEST you may sub a side salad for the fries add truffle salt to fries for $1 

ASHTEN’S STILTON BURGER WITH BACON

20

8 OZ. Local HILLTOP ANGUS Grass-Fed Beef Burger, English Blue Stilton, Crispy, Bacon, G. Charles Bakery Bun, House Cut Skinny Fries, Lettuce, Tomato, Pickle*


GF BUN UPON REQUEST you may sub a side salad for the fries add truffle salt to fries for $1 

VEGGIE BURGER

20

Ashten’s Famous Meat-Free Burger of Sweet Potato, Cashews and Quinoa Lettuce, Tomato, Pickle, Pickled Red Onions, Skinny Fries.


VE AND GF UPON REQUEST you may sub a side salad for the fries add truffle salt to fries for $1 

local buzz & media

Misty Morning Ranch and their relationship with Ashten's Restaurant.

Fork to Farmer is an initiative of the NC Cooperative Extension and P1t Lab.  It aims to entice the public to eat at local restaurants and visit the farms that supply them. This video highlights ostrich ranching at Misty Morning Ranch and their relationship with Ashten's Restaurant.

Paradise in the Pines Podcast


Ashley Van Camp is a Sandhills of North Carolina original. Chef, restauranteur, owner, lover of the arts and equestrian, she is a woman with a passion for life. From North Carolina, but schooled in Boston and former resident of New York City, Van Camp's heart and soul now reside in quiet, yet purposeful fabric of the Pinehurst and Southern Pines, NC scene.

Copyright © 2023 Ashten's Restaurant and Bar - All Rights Reserved.


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Ashten's gift certificates are available for purchase through PayPal. Click the PURCHASE button below and fill out the requested information. Once we receive confirmation, we will get it made and mailed out that day! 


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