Inspired by the tastes of the world, the cookin' of our Grammies and the bounty from our farmers.
Eat local wherever you are.
Ashten's serves it's a la carte menu Wednesday through Sunday nights.
Monthly, we host wine dinners with local food paired with wines of the world.
EGGROLL Corned Beef, Sauerkraut, Swiss Cheese, Caper Remoulade
Grilled Naan Bread,
VEGAN UPON REQUEST
Crispy Artichoke Hearts stuffed with Goat Cheese and Herbs, served with Lemon Thyme Duke’s Mayo and Tomato Fondue
Creamy Burrata, Local Roasted Beets, Pistachio Oil
Chilled Shrimp and Priest Farms Asparagus Citrus Turmeric Aioli
House Slaw
Traditional Cocktail and Tartar Sauces
Tamari Ginger Yum Yum
Local Greens, Applewood Smoked Bacon, Marcona Almonds, Charred Corn, Red Onion, Cherry Tomatoes, Goat Cheese Peppercorn Dressing
Creamy Ashe County Grits, Farmer’s Market Kimchi, 45 Minute Egg, and Chili Crisp
Tagine Chicken, Couscous, Picked Vegetables, Crispy Naan Bread
Local Vegetable and Farm Egg Fried Rice, Sticky Tamari Cheerwine Glaze QUARTER DUCK 18. HALF DUCK
Duck Fat Potatoes, Crispy Onions, Clemson Blue Cheese Butter*
Coconut Jasmine Rice, Local Oyster Mushrooms, Arugula, Tamari Brown Butter Sauce*
Carolina Gold Rice, Crispy Chickpeas, Local Mushrooms, Pickled Vegetables, Toasted
Southern Pines Brewing Company Beer Battered Cod, hand cut skinny fries, coleslaw, tartar sauce and lemon
Local Greens, Applewood Smoked Bacon, Marcona Almonds, Charred Corn, Red Onion, Cherry Tomatoes, Goat Cheese Peppercorn Dressing
Add:
GRILLED NC CHICKEN +10
VERLASSO SALMON +12
BLUE CRAB CAKE +16
8 OZ. Local HILLTOP ANGUS Grass-Fed Beef Burger, G. Charles Bakery Bun, House Cut Skinny Fries, Lettuce, Tomato, Pickle*
GF BUN UPON REQUEST you may sub a side salad for the fries add truffle salt to fries for $1
8 OZ. Local HILLTOP ANGUS Grass-Fed Beef Burger, English Blue Stilton, Crispy, Bacon, G. Charles Bakery Bun, House Cut Skinny Fries, Lettuce, Tomato, Pickle*
GF BUN UPON REQUEST you may sub a side salad for the fries add truffle salt to fries for $1
Ashten’s Famous Meat-Free Burger of Sweet Potato, Cashews and Quinoa Lettuce, Tomato, Pickle, Pickled Red Onions, Skinny Fries.
VE AND GF UPON REQUEST you may sub a side salad for the fries add truffle salt to fries for $1
Fork to Farmer is an initiative of the NC Cooperative Extension and P1t Lab. It aims to entice the public to eat at local restaurants and visit the farms that supply them. This video highlights ostrich ranching at Misty Morning Ranch and their relationship with Ashten's Restaurant.
Ashley Van Camp is a Sandhills of North Carolina original. Chef, restauranteur, owner, lover of the arts and equestrian, she is a woman with a passion for life. From North Carolina, but schooled in Boston and former resident of New York City, Van Camp's heart and soul now reside in quiet, yet purposeful fabric of the Pinehurst and Southern Pines, NC scene.
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