Ashten's Restaurant and Bar
  • Ashten's Restaurant
  • Menus
    • Fall into Winter, 2023
    • Dessert
    • Signature Cocktails
    • After Dinner Drinks
    • Fall Wine Dinner
    • South African Wine Dinner
    • Women In Wine
    • All American Tailgate
    • Bastille Day
    • Spring Evening in Germany
    • May Wine Dinner
  • Reservations
  • Directions
  • Events
  • About Ashten's
  • LINKS
  • Careers
  • Gift Certificates
  • Book a Holiday Party

SUNDAY DECEMBER 10, 1-3 PM Holiday Portraits for Pups

Ashten's Restaurant and Bar
  • Ashten's Restaurant
  • Menus
    • Fall into Winter, 2023
    • Dessert
    • Signature Cocktails
    • After Dinner Drinks
    • Fall Wine Dinner
    • South African Wine Dinner
    • Women In Wine
    • All American Tailgate
    • Bastille Day
    • Spring Evening in Germany
    • May Wine Dinner
  • Reservations
  • Directions
  • Events
  • About Ashten's
  • LINKS
  • Careers
  • Gift Certificates
  • Book a Holiday Party

GLOBALLY INSPIRED CUISINE FROM A SOUTHERN PERSPECTIVE

Ashten's was first opened in 1997 by sisters Ashley and Quinten Van Camp. The original concept was to be comfortable yet elegant, like an old English manor. The crest hanging over the door to the bar, has a Lion and a Unicorn fighting over a crown roast with knives and forks with "not new things but in new ways" written in Latin.

This is what Ashtens is all about. Traditional, but with a twist. We love to take classics and put our own spin on it. We call it - Global Cuisine from a Southern Perspective. 

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Whenever and wherever possible, we utilize local ingredients brought to our back door daily by the various North Carolina Farmers. We feel it is important to showcase the farmers and all the hard work they do - besides, local just tastes better! 

about ashten's

Ashten's serves it's a la carte menu Wednesday through Sunday nights.
Monthly, we host wine dinners with local food paired with wines of the world. 

local buzz & media

Misty Morning Ranch and their relationship with Ashten's Restaurant.

Fork to Farmer is an initiative of the NC Cooperative Extension and P1t Lab.  It aims to entice the public to eat at local restaurants and visit the farms that supply them. This video highlights ostrich ranching at Misty Morning Ranch and their relationship with Ashten's Restaurant.

Paradise in the Pines Podcast


Ashley Van Camp is a Sandhills of North Carolina original. Chef, restauranteur, owner, lover of the arts and equestrian, she is a woman with a passion for life. From North Carolina, but schooled in Boston and former resident of New York City, Van Camp's heart and soul now reside in quiet, yet purposeful fabric of the Pinehurst and Southern Pines, NC scene.

Copyright © 2023 Ashten's Restaurant and Bar - All Rights Reserved.


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Ashten's gift certificates are available for purchase through PayPal. Click the PURCHASE button below and fill out the requested information. Once we receive confirmation, we will get it made and mailed out that day! 


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