For Wine Dinner Reservations, Call (910) 246-3510

Ashten's Restaurant and Bar
Ashten's Restaurant and Bar
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    • Early Spring, 2025
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    • After Dinner Drinks
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  • Hall of Farm
  • Past Events
    • Hess Collection
    • South African Wine Dinner
    • Women in Wines
    • American Tailgate Party
    • Bastille Day
    • Spring Evening in Germany
    • May Wine Dinner
    • Chili Cook-Off
    • Pop-Up By The Pool
  • More
    • Ashten's
    • Menus
      • Early Spring, 2025
      • Desserts
      • Drinks
      • After Dinner Drinks
    • Reservations
    • Pony 'Tails
    • Directions
    • About Ashten's
    • LINKS
    • Careers
    • Gift Certificates
    • Book a Holiday Party
    • Events
    • Private Dinner Parties
    • Hall of Farm
    • Past Events
      • Hess Collection
      • South African Wine Dinner
      • Women in Wines
      • American Tailgate Party
      • Bastille Day
      • Spring Evening in Germany
      • May Wine Dinner
      • Chili Cook-Off
      • Pop-Up By The Pool
  • Ashten's
  • Menus
    • Early Spring, 2025
    • Desserts
    • Drinks
    • After Dinner Drinks
  • Reservations
  • Pony 'Tails
  • Directions
  • About Ashten's
  • LINKS
  • Careers
  • Gift Certificates
  • Book a Holiday Party
  • Events
  • Private Dinner Parties
  • Hall of Farm
  • Past Events
    • Hess Collection
    • South African Wine Dinner
    • Women in Wines
    • American Tailgate Party
    • Bastille Day
    • Spring Evening in Germany
    • May Wine Dinner
    • Chili Cook-Off
    • Pop-Up By The Pool

Savor the Flavors: A Visual Journey Through Women in Wine

    Thursday, August 31, 2023 | women in Wine

    Dinner Menu

    Celebrating and empowering women leaders in the wine industry. Six wines paired with dishes inspired by famous North Carolina women Chefs.

    WOOLY BULLY FARM LAMB DUMPLINGS

     First Course inspired by Andrea Reusing

    STEAMED NC CLAMS, HILLTOP ANGUS HAMHOCKS, HEIRLOOM CHERRY TOMATO MOJO VERDE

    Second Course inspired by Katie Button

    Verlasso Salmon RoulaSMOKED HEIRLOOM TOMATO PIE WITH WHIPPED CORN CREAMde

    Third Course inspired by Ashley Christensen

    GRILLED CAESAR SALAD

    Fourth Course inspired by Ashley Van Camp

    WOOLY BULLY FARM LAMB SAMOSAS, GREEN GODDESS, KASHMIRI SAUCE

    Fifth Course inspired by Preeti Waas

    RAN LEW BUTTERMILK CHEESECAKE, FARM AND SPARROW TURKEY RED wheat and cornme

    Sixth Course inspired by Karen Barker

    Wines

    Wines are available for purchase on site. Call (910) 246-3510 for preorders.

    La Jolie Fleur Rose

    St Clair Sauvignon Blanc

    Talbott Kali Hart Chardonnay

    J. Pinot Noir Select

    Louis M. Martini Napa Cabernet Sauvignon

    J Vineyards Cuvee 20

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