All desserts at Ashten’s are made from scratch using the best local ingredients. The only thing we freeze is our ice cream!
Black Cocoa Fudge Cake, French Silk Mousse, Chocolate Caramel, Bittersweet Ganache . GF Version Available $15
Espresso-Soaked Ladyfingers, Traditional Zabaglione, Fresh Cream & Cocoa
Almond Joconde Cake, Dark Cherry Compote, Passion Fruit Curd, Ganache Monte
Pumpkin Ciabatta, Dark Belgian Chocolate, Maple Orange Caramel . VE
Add our House-Made Ice Cream to any Dessert
Pastry Chef: Heidi Clarke A.K.A. Pastry Mom
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