For Wine Dinner Reservations, Call (910) 246-3510

Ashten's Restaurant and Bar
Ashten's Restaurant and Bar
  • Ashten's
  • Menus
    • Fall, 2026
    • Desserts
    • Drinks
    • After Dinner Drinks
  • Reservations
  • Pony 'Tails
  • Directions
  • About Ashten's
  • LINKS
  • Careers
  • Gift Certificates
  • Book a Holiday Party
  • Events
  • Private Dinner Parties
  • Hall of Farm
  • Past Events
    • Hess Collection
    • South African Wine Dinner
    • Women in Wines
    • American Tailgate Party
    • Bastille Day
    • Spring Evening in Germany
    • May Wine Dinner
    • Chili Cook-Off
    • Pop-Up By The Pool
  • More
    • Ashten's
    • Menus
      • Fall, 2026
      • Desserts
      • Drinks
      • After Dinner Drinks
    • Reservations
    • Pony 'Tails
    • Directions
    • About Ashten's
    • LINKS
    • Careers
    • Gift Certificates
    • Book a Holiday Party
    • Events
    • Private Dinner Parties
    • Hall of Farm
    • Past Events
      • Hess Collection
      • South African Wine Dinner
      • Women in Wines
      • American Tailgate Party
      • Bastille Day
      • Spring Evening in Germany
      • May Wine Dinner
      • Chili Cook-Off
      • Pop-Up By The Pool
  • Ashten's
  • Menus
    • Fall, 2026
    • Desserts
    • Drinks
    • After Dinner Drinks
  • Reservations
  • Pony 'Tails
  • Directions
  • About Ashten's
  • LINKS
  • Careers
  • Gift Certificates
  • Book a Holiday Party
  • Events
  • Private Dinner Parties
  • Hall of Farm
  • Past Events
    • Hess Collection
    • South African Wine Dinner
    • Women in Wines
    • American Tailgate Party
    • Bastille Day
    • Spring Evening in Germany
    • May Wine Dinner
    • Chili Cook-Off
    • Pop-Up By The Pool

FALL, 2026

APPETIZERS

BREAD SERVICE

6

Clara Mae's Biscuits, Molasses Butter, Black Sea Salt

THE ORIGINAL REUBEN EGGROLL

12

Corned Beef, Sauerkraut, Swiss Cheese, Caper Remoulade 

CHEF-INSPIRED SEASONAL HUMMUS AND HOUSE PICKLE PLATE

16

Grilled Naan Bread, Toasted Cashews, Za'atar . V

VE & GF UPON REQUEST 

DEVILED FARM EGGS

16

Johnson Family Produce Honeynut Squash, Cheshire Farm Maple Bacon, Crispy Sweet Potatoes, American Caviar

GF UPON REQUEST 

ARTICHOKE HEART POPS

13

Crispy Artichoke Hearts stuffed with Goat Cheese and Herbs, served with Lemon Thyme Duke’s Mayo and Tomato Fondue . V 

CRISPY TEMPURA PORTOBELLO FRIES

13

Tamari Ginger Yum Yum. V 

SMALL PLATE ASHTEN’S SALAD

8

Local Greens, Applewood Smoked Bacon, Marcona Almonds, Charred Corn, Red Onion, Cherry Tomatoes, Goat Cheese Peppercorn Dressing . GF  


ENTREES

ITALIAN SAUSAGE & BROCCOLI RIGATONI

37

Callicutt Cattle Co. Italian Sausage, Johnson Family Produce Broccoli, White Wine Garlic Cream Sauce, & Ashe County Gouda Cheese Garlic Bread

GARLIC & HERB-CRUSTED JOYCE FARM CHICKEN BREAST

39

Johnson Family Produce Pumpkin Corn Chowder, Roasted Potatoes & Watercress 

GF UPON REQUEST

WOOLY BULLY FARM LAMB BARBACOA

44

Anton Mills Grits, Siano Burrata, Spiced Crackers, Green Tomato Salsa Verde

GF UPON REQUEST

CRISPY MAPLELEAF FARMS 1/2 DUCK

46

Local Vegetable and Farm Egg-Fried Rice, Sticky Tamari Cheerwine Glaze . GF 

12 OUNCE BRASSTOWN BEEF NY STRIP

64

Johnson Family Produce New Potatoes, Moore County Mushrooms, Arugula, Asher Blue Crema . GF

MOORE GREEK FARMER BOWL

34

Moore County Heirloom Tomatoes, Cucumbers, Roasted New Potatoes, Rice, Marinated Olives, Hummus, & Tzatziki . VE & GF 

DINNER PLATE ASHTEN’S SALAD

11

Local Greens, Applewood-Smoked Bacon, Marcona Almonds, Charred Corn, Red Onion, Cherry Tomatoes, Goat Cheese Peppercorn Dressing . GF

Add: GRILLED NC CHICKEN + 11.  VERLASSO SALMON + 16. BLUE CRAB CAKE + 18

FISH AND CHIPS

29

Railhouse Brewery Beer-Battered Cod, Hand-Cut Skinny Fries, Coleslaw, Tartar Sauce, Lemon

N.C. BLUE CRABCAKE SANDWICH

22

House Slaw, Tartar Sauce, House-Cut Skinny Fries, Lettuce, Tomato, Pickles

HOOP CHEESE AND LOCAL MUSHROOM BURGER

21

8 OZ. Local CALLICUTT CATTLE COMPANY Grass-Fed Beef Burger,  Grilled Bun, House-Cut Skinny Fries, Lettuce, Tomato, Pickle

GF BUN UPON REQUEST

you may sub a side salad for the fries 

ASHTEN'S ASHER BLUE BURGER WITH BACON

21

8 OZ. Local CALLICUTT CATTLE COMPANY Grass-Fed Beef Burger, Asher Blue Cheese, Crispy Bacon, House-Cut Skinny Fries, Lettuce, Tomato, Pickle

GF BUN UPON REQUEST 

you may sub a side salad for the fries 

VEGGIE BURGER

21

Ashten’s Famous Meat-Free Burger of Sweet Potato, Cashews, Honey, and Quinoa, Lettuce, Tomato, Pickle, Pickled Red Onions, Skinny Fries

V AND GF UPON REQUEST 

you may sub a side salad for the fries

Executive Chef: Matthew Hannon ; Sous Chef: Lauren Herron

Copyright © 2026 Ashten's Restaurant and Bar - All Rights Reserved.


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