Clara Mae's Biscuits, Molasses Butter, Black Sea Salt
Corned Beef, Sauerkraut, Swiss Cheese, Caper Remoulade
Grilled Naan Bread, Toasted Cashews, Za'atar . V
VE & GF UPON REQUEST
Johnson Family Produce Honeynut Squash, Cheshire Farm Maple Bacon, Crispy Sweet Potatoes, American Caviar
GF UPON REQUEST
Crispy Artichoke Hearts stuffed with Goat Cheese and Herbs, served with Lemon Thyme Duke’s Mayo and Tomato Fondue . V
Tamari Ginger Yum Yum. V
Local Greens, Applewood Smoked Bacon, Marcona Almonds, Charred Corn, Red Onion, Cherry Tomatoes, Goat Cheese Peppercorn Dressing . GF
Callicutt Cattle Co. Italian Sausage, Johnson Family Produce Broccoli, White Wine Garlic Cream Sauce, & Ashe County Gouda Cheese Garlic Bread
Johnson Family Produce Pumpkin Corn Chowder, Roasted Potatoes & Watercress
GF UPON REQUEST
Anton Mills Grits, Siano Burrata, Spiced Crackers, Green Tomato Salsa Verde
GF UPON REQUEST
Local Vegetable and Farm Egg-Fried Rice, Sticky Tamari Cheerwine Glaze . GF
Johnson Family Produce New Potatoes, Moore County Mushrooms, Arugula, Asher Blue Crema . GF
Moore County Heirloom Tomatoes, Cucumbers, Roasted New Potatoes, Rice, Marinated Olives, Hummus, & Tzatziki . VE & GF
Local Greens, Applewood-Smoked Bacon, Marcona Almonds, Charred Corn, Red Onion, Cherry Tomatoes, Goat Cheese Peppercorn Dressing . GF
Add: GRILLED NC CHICKEN + 11. VERLASSO SALMON + 16. BLUE CRAB CAKE + 18
Railhouse Brewery Beer-Battered Cod, Hand-Cut Skinny Fries, Coleslaw, Tartar Sauce, Lemon
House Slaw, Tartar Sauce, House-Cut Skinny Fries, Lettuce, Tomato, Pickles
8 OZ. Local CALLICUTT CATTLE COMPANY Grass-Fed Beef Burger, Grilled Bun, House-Cut Skinny Fries, Lettuce, Tomato, Pickle
GF BUN UPON REQUEST
you may sub a side salad for the fries
8 OZ. Local CALLICUTT CATTLE COMPANY Grass-Fed Beef Burger, Asher Blue Cheese, Crispy Bacon, House-Cut Skinny Fries, Lettuce, Tomato, Pickle
GF BUN UPON REQUEST
you may sub a side salad for the fries
Ashten’s Famous Meat-Free Burger of Sweet Potato, Cashews, Honey, and Quinoa, Lettuce, Tomato, Pickle, Pickled Red Onions, Skinny Fries
V AND GF UPON REQUEST
you may sub a side salad for the fries
Executive Chef: Matthew Hannon ; Sous Chef: Lauren Herron
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