Corned Beef, Sauerkraut, Swiss Cheese, Caper Remoulade
Grilled Naan Bread, Toasted Cashews, Za'atar . V
VE & GF UPON REQUEST
Crispy Artichoke Hearts stuffed with Goat Cheese and Herbs, served with Lemon Thyme Duke’s Mayo and Tomato Fondue . V
Callicutt Cattle Company Smoked Guanciale, Ashe County Gouda Pimento Cheese, Crispy Shallots, Sriracha
Tamari Ginger Yum Yum. V
Local Greens, Applewood Smoked Bacon, Marcona Almonds, Charred Corn, Red Onion, Cherry Tomatoes, Goat Cheese Peppercorn Dressing . GF
Crispy Wonton, Green Onion, Sweet Chili Sauce
Rigatoni, Ashe County Gouda Pangrattato & Arugula Gremolata
Macc's Family Farm Collard Greens, Pimento Cheese Cornbread, Roasted Corn Relish
Goat Cheese Grit Cake, Pineapple, Cabbage, Cilantro, Onion . GF
Local Vegetable and Farm Egg Fried Rice, Sticky Tamari Cheerwine Glaze . GF
Johnson's Family Farm New Potatoes, Moore County Mushrooms, Spinach, Asher Blue Crema . GF
House Slaw, Tartar Sauce, House-Cut Skinny Fries, Lettuce, Tomato, Pickles
Moore County Heirloom Tomatoes, Cucumbers, Roasted Potatoes, Carolina Gold Coconut Rice, Shaved Roots, Toasted Cashews, Cains Creek Mushroom, Tamari Sweet Chili Glaze . V & GF
Southern Pines Brewing Company Beer-Battered Cod, Hand-Cut Skinny Fries, Coleslaw, Tartar Sauce, Lemon
Local Greens, Applewood-Smoked Bacon, Marcona Almonds, Charred Corn, Red Onion, Cherry Tomatoes, Goat Cheese Peppercorn Dressing . GF
Add: GRILLED NC CHICKEN + 11. VERLASSO SALMON + 16. BLUE CRAB CAKE + 17
8 OZ. Local CALLICUTT CATTLE COMPANY Grass-Fed Beef Burger, Grilled Bun, House-Cut Skinny Fries, Lettuce, Tomato, Pickle
GF BUN UPON REQUEST
you may sub a side salad for the fries
add truffle salt to fries for $1
8 OZ. Local CALLICUTT CATTLE COMPANY Grass-Fed Beef Burger, Asher Blue Cheese, Crispy Bacon, House-Cut Skinny Fries, Lettuce, Tomato, Pickle
GF BUN UPON REQUEST
you may sub a side salad for the fries
Ashten’s Famous Meat-Free Burger of Sweet Potato, Cashews and Quinoa, Lettuce, Tomato, Pickle, Pickled Red Onions, Skinny Fries
V AND GF UPON REQUEST
you may sub a side salad for the fries
Executive Chef: Matthew Hannon
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