Corned Beef, Sauerkraut, Swiss Cheese, Caper Remoulade
Grilled Naan Bread. V
VEGAN UPON REQUEST
Crispy Artichoke Hearts stuffed with Goat Cheese and Herbs, served with Lemon Thyme Duke’s Mayo and Tomato Fondue. V
Mediterranean Style Ostrich Meatballs, Marinated Local Cucumber, Tomato and Olive, Grilled Naan, Tzatziki Sauce
Traditional Cocktail and Tartar Sauces
Tamari Ginger Yum Yum. V
Local Greens, Applewood Smoked Bacon, Marcona Almonds, Charred Corn, Red Onion, Cherry Tomatoes, Goat Cheese Peppercorn Dressing. GF
Strawberry Poppyseed Dressing, Candied Pecans, Herbed Goat Cheese. GF . V
Macc's Family Farm Collard Blossom Pesto, Pickled Onion. GF . V
Buttered Johnson Family Farm New Potatoes, Roasted NC Asparagus, Horse Radish Caper Butter. GF
Spring Pea Risotto, Moore County Mushrooms, Callicut Company Guanciale. GF
Local Vegetable and Farm Egg Fried Rice, Sticky Tamari Cheerwine Glaze. GF
Johnson's Family Farm New Potatoes, Moore County Mushrooms, Spinach, Asher Blue Crema. GF
Coconut Jasmine Rice, Local Oyster Mushrooms, Arugula, Tamari Brown Butter Sauce. GF
Moore County Heirloom Tomatoes, Cucumbers, Roasted Potatoes, Carolina Gold Coconut Rice, Shaved Roots, Toasted Cashews, Cains Creek Mushroom, Tamari Sweet Chili Glaze. V & GF
Southern Pines Brewing Company Beer Battered Cod, Hand-Cut Skinny Fries, Coleslaw, Tartar Sauce, Lemon
Local Greens, Applewood-Smoked Bacon, Marcona Almonds, Charred Corn, Red Onion, Cherry Tomatoes, Goat Cheese Peppercorn Dressing. GF
Add: GRILLED NC CHICKEN + 10. VERLASSO SALMON + 15. BLUE CRAB CAKE + 16
8 OZ. Local CALLICUTT CATTLE COMPANY Grass-Fed Beef Burger, Grilled Bun, House-Cut Skinny Fries, Lettuce, Tomato, Pickle
GF BUN UPON REQUEST
you may sub a side salad for the fries
add truffle salt to fries for $1
8 OZ. Local CALLICUTT CATTLE COMPANY Grass-Fed Beef Burger, Asher Blue Cheese, Crispy Bacon, House-Cut Skinny Fries, Lettuce, Tomato, Pickle
GF BUN UPON REQUEST
you may sub a side salad for the fries
add truffle salt to fries for $1
Ashten’s Famous Meat-Free Burger of Sweet Potato, Cashews and Quinoa, Lettuce, Tomato, Pickle, Pickled Red Onions, Skinny Fries
VE AND GF UPON REQUEST
you may sub a side salad for the fries
add truffle salt to fries for $1
Executive Chef: Matthew Hannon
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