For Wine Dinner Reservations, Call (910) 246-3510

Ashten's Restaurant and Bar
Ashten's Restaurant and Bar
  • Ashten's
  • Menus
    • Fall, 2025
    • Desserts
    • Drinks
    • After Dinner Drinks
  • Reservations
  • Pony 'Tails
  • Directions
  • About Ashten's
  • LINKS
  • Careers
  • Gift Certificates
  • Book a Holiday Party
  • Events
  • Private Dinner Parties
  • Hall of Farm
  • Past Events
    • Hess Collection
    • South African Wine Dinner
    • Women in Wines
    • American Tailgate Party
    • Bastille Day
    • Spring Evening in Germany
    • May Wine Dinner
    • Chili Cook-Off
    • Pop-Up By The Pool
  • More
    • Ashten's
    • Menus
      • Fall, 2025
      • Desserts
      • Drinks
      • After Dinner Drinks
    • Reservations
    • Pony 'Tails
    • Directions
    • About Ashten's
    • LINKS
    • Careers
    • Gift Certificates
    • Book a Holiday Party
    • Events
    • Private Dinner Parties
    • Hall of Farm
    • Past Events
      • Hess Collection
      • South African Wine Dinner
      • Women in Wines
      • American Tailgate Party
      • Bastille Day
      • Spring Evening in Germany
      • May Wine Dinner
      • Chili Cook-Off
      • Pop-Up By The Pool
  • Ashten's
  • Menus
    • Fall, 2025
    • Desserts
    • Drinks
    • After Dinner Drinks
  • Reservations
  • Pony 'Tails
  • Directions
  • About Ashten's
  • LINKS
  • Careers
  • Gift Certificates
  • Book a Holiday Party
  • Events
  • Private Dinner Parties
  • Hall of Farm
  • Past Events
    • Hess Collection
    • South African Wine Dinner
    • Women in Wines
    • American Tailgate Party
    • Bastille Day
    • Spring Evening in Germany
    • May Wine Dinner
    • Chili Cook-Off
    • Pop-Up By The Pool

FALL, 2025

APPETIZERS

THE ORIGINAL REUBEN EGGROLL

12

Corned Beef, Sauerkraut, Swiss Cheese, Caper Remoulade 

CHEF-INSPIRED SEASONAL HUMMUS AND HOUSE PICKLE PLATE

16

Grilled Naan Bread. V

VEGAN UPON REQUEST 

ARTICHOKE HEART POPS

13

Crispy Artichoke Hearts stuffed with Goat Cheese and Herbs, served with Lemon Thyme Duke’s Mayo and Tomato Fondue. V 

LOW COUNTRY BLUE CRAB CAKE

19

Traditional Cocktail and Tartar Sauces 

CRISPY TEMPURA PORTOBELLO FRIES

13

Tamari Ginger Yum Yum. V 

SMALL PLATE ASHTEN’S SALAD

8

Local Greens, Applewood Smoked Bacon, Marcona Almonds, Charred Corn, Red Onion, Cherry Tomatoes, Goat Cheese Peppercorn Dressing. GF  

WOOLY BULLY FARM PORK KOFTAS

19

Garlic Naan, Tzatziki Sauce & Crispy Chickpea Salad 

SIANO BURRATA TOAST

17

Roasted Beets, Oven-Dried Tomatoes & Toasted Sourdough . V


ENTREES

BRAISED WOOLY BULLY FARM LAMB BOLOGNESE

37

Rigatoni, Ashe County Gouda Pangrattato & Arugula Gremolata

GRILLED JOYCE FARM CHICKEN BREAST

39

N.C. Sweet Potato Anson Mills Grits, Corn & Heirloom Tomato Succotash, & N.C. Peanut Chili Crunch . GF

CRISPY MAPLELEAF FARMS 1/2 DUCK

43

Local Vegetable and Farm Egg Fried Rice, Sticky Tamari Cheerwine Glaze. GF 

12 OUNCE BRASSTOWN BEEF NY STRIP

56

Johnson's Family Farm New Potatoes, Moore County Mushrooms, Spinach, Asher Blue Crema. GF

PAN-SEARED VERLASSO SALMON

37

Coconut Jasmine Rice, Local Oyster Mushrooms, Arugula, Tamari Brown Butter Sauce. GF

MOORE FARMER BOWL

31

Moore County Heirloom Tomatoes, Cucumbers, Roasted Potatoes, Carolina Gold Coconut Rice, Shaved Roots, Toasted Cashews, Cains Creek Mushroom, Tamari Sweet Chili Glaze. V & GF

FISH AND CHIPS

29

Southern Pines Brewing Company Beer Battered Cod, Hand-Cut Skinny Fries, Coleslaw, Tartar Sauce, Lemon

DINNER PLATE ASHTEN’S SALAD

11

Local Greens, Applewood-Smoked Bacon, Marcona Almonds, Charred Corn, Red Onion, Cherry Tomatoes, Goat Cheese Peppercorn Dressing. GF

Add: GRILLED NC CHICKEN + 11.  VERLASSO SALMON + 16. BLUE CRAB CAKE + 17

HOOP CHEESE AND LOCAL MUSHROOM BURGER

20

8 OZ. Local CALLICUTT CATTLE COMPANY Grass-Fed Beef Burger,  Grilled Bun, House-Cut Skinny Fries, Lettuce, Tomato, Pickle

GF BUN UPON REQUEST

you may sub a side salad for the fries 

add truffle salt to fries for $1

ASHTEN'S ASHER BLUE BURGER WITH BACON

21

8 OZ. Local CALLICUTT CATTLE COMPANY Grass-Fed Beef Burger, Asher Blue Cheese, Crispy Bacon, House-Cut Skinny Fries, Lettuce, Tomato, Pickle

GF BUN UPON REQUEST 

you may sub a side salad for the fries 

VEGGIE BURGER

21

Ashten’s Famous Meat-Free Burger of Sweet Potato, Cashews and Quinoa, Lettuce, Tomato, Pickle, Pickled Red Onions, Skinny Fries

V AND GF UPON REQUEST 

you may sub a side salad for the fries

Executive Chef: Matthew Hannon

Copyright © 2025 Ashten's Restaurant and Bar - All Rights Reserved.


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