For Wine Dinner Reservations, Call (910) 246-3510

Ashten's Restaurant and Bar
Ashten's Restaurant and Bar
  • Ashten's
  • Menus
    • Spring, 2026
    • Desserts
    • Drinks
    • After Dinner Drinks
  • Reservations
  • Pony 'Tails
  • Directions
  • About Ashten's
  • LINKS
  • Careers
  • Gift Certificates
  • Book a Holiday Party
  • Events
  • Private Dinner Parties
  • Hall of Farm
  • Past Events
    • Hess Collection
    • South African Wine Dinner
    • Women in Wines
    • American Tailgate Party
    • Bastille Day
    • Spring Evening in Germany
    • May Wine Dinner
    • Chili Cook-Off
    • Pop-Up By The Pool
  • More
    • Ashten's
    • Menus
      • Spring, 2026
      • Desserts
      • Drinks
      • After Dinner Drinks
    • Reservations
    • Pony 'Tails
    • Directions
    • About Ashten's
    • LINKS
    • Careers
    • Gift Certificates
    • Book a Holiday Party
    • Events
    • Private Dinner Parties
    • Hall of Farm
    • Past Events
      • Hess Collection
      • South African Wine Dinner
      • Women in Wines
      • American Tailgate Party
      • Bastille Day
      • Spring Evening in Germany
      • May Wine Dinner
      • Chili Cook-Off
      • Pop-Up By The Pool
  • Ashten's
  • Menus
    • Spring, 2026
    • Desserts
    • Drinks
    • After Dinner Drinks
  • Reservations
  • Pony 'Tails
  • Directions
  • About Ashten's
  • LINKS
  • Careers
  • Gift Certificates
  • Book a Holiday Party
  • Events
  • Private Dinner Parties
  • Hall of Farm
  • Past Events
    • Hess Collection
    • South African Wine Dinner
    • Women in Wines
    • American Tailgate Party
    • Bastille Day
    • Spring Evening in Germany
    • May Wine Dinner
    • Chili Cook-Off
    • Pop-Up By The Pool

SPRING, 2026

APPETIZERS

THE ORIGINAL REUBEN EGGROLL

12

Corned Beef, Sauerkraut, Swiss Cheese, Caper Remoulade 

CHEF-INSPIRED SEASONAL HUMMUS AND HOUSE PICKLE PLATE

16

Grilled Naan Bread, Toasted Cashews, Za'atar . V

VE & GF UPON REQUEST 

ARTICHOKE HEART POPS

13

Crispy Artichoke Hearts stuffed with Goat Cheese and Herbs, served with Lemon Thyme Duke’s Mayo and Tomato Fondue . V 

GOTH FARM EGGS

15

Sepia Miso Deviled Local Eggs, Korean Pickled Cucumbers, Salmon Roe, Crispy Shallots, Sriracha, Moth Dance Farm Chard Green Garlic Sauce . GF UPON REQUEST

CRISPY TEMPURA PORTOBELLO FRIES

13

Tamari Ginger Yum Yum. V 

SMALL PLATE ASHTEN’S SALAD

8

Local Greens, Applewood Smoked Bacon, Marcona Almonds, Charred Corn, Red Onion, Cherry Tomatoes, Goat Cheese Peppercorn Dressing . GF  

N.C. BLUE CRAB RANGOON CHEESECAKE

16

Crispy Wontons, Green Onions, Sweet Chili Sauce


ENTREES

BRAISED WOOLY BULLY FARM LAMB BOLOGNESE

37

Rigatoni, Ashe County Gouda Pangrattato & Arugula Gremolata

GRILLED JOYCE FARM CHICKEN BREAST

39

Ashe Co. Gouda Pimento Cheese Risotto, Roasted Asparagus, Chipotle Beurre Blanc, Crispy Moth Dance Farm Spring Onion . GF UPON REQUEST

12 OUNCE CHESHIRE FARM BONE-IN PORK CHOP

42

Goat Cheese Grits, Crispy Johnson Family Produce Brussel Sprouts, Lusty Monk Cream Sauce, Roasted Corn Relish . GF

CRISPY MAPLELEAF FARMS 1/2 DUCK

43

Local Vegetable and Farm Egg-Fried Rice, Sticky Tamari Cheerwine Glaze . GF 

12 OUNCE BRASSTOWN BEEF NY STRIP

56

Johnson Family Produce New Potatoes, Moore County Mushrooms, Arugula, Asher Blue Crema . GF

N.C. BLUE CRABCAKE SANDWICH

22

House Slaw, Tartar Sauce, House-Cut Skinny Fries, Lettuce, Tomato, Pickles

MOORE FARMER BOWL

34

Moore County Heirloom Tomatoes, Cucumbers, Roasted New Potatoes, Rice, Marinated Olives, Hummus, & Tzatziki . V & GF 

VEGAN UPON REQUEST

FISH AND CHIPS

29

Railhouse Brewery Beer-Battered Cod, Hand-Cut Skinny Fries, Coleslaw, Tartar Sauce, Lemon

DINNER PLATE ASHTEN’S SALAD

11

Local Greens, Applewood-Smoked Bacon, Marcona Almonds, Charred Corn, Red Onion, Cherry Tomatoes, Goat Cheese Peppercorn Dressing . GF

Add: GRILLED NC CHICKEN + 11.  VERLASSO SALMON + 16. BLUE CRAB CAKE + 18

HOOP CHEESE AND LOCAL MUSHROOM BURGER

21

8 OZ. Local CALLICUTT CATTLE COMPANY Grass-Fed Beef Burger,  Grilled Bun, House-Cut Skinny Fries, Lettuce, Tomato, Pickle

GF BUN UPON REQUEST

you may sub a side salad for the fries 

ASHTEN'S ASHER BLUE BURGER WITH BACON

21

8 OZ. Local CALLICUTT CATTLE COMPANY Grass-Fed Beef Burger, Asher Blue Cheese, Crispy Bacon, House-Cut Skinny Fries, Lettuce, Tomato, Pickle

GF BUN UPON REQUEST 

you may sub a side salad for the fries 

VEGGIE BURGER

21

Ashten’s Famous Meat-Free Burger of Sweet Potato, Cashews and Quinoa, Lettuce, Tomato, Pickle, Pickled Red Onions, Skinny Fries

V AND GF UPON REQUEST 

you may sub a side salad for the fries

Executive Chef: Matthew Hannon

Copyright © 2026 Ashten's Restaurant and Bar - All Rights Reserved.


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