Corned Beef, Sauerkraut, Swiss Cheese, Caper Remoulade
Grilled Naan Bread, Toasted Cashews, Za'atar . V
VE & GF UPON REQUEST
Crispy Artichoke Hearts stuffed with Goat Cheese and Herbs, served with Lemon Thyme Duke’s Mayo and Tomato Fondue . V
Sepia Miso Deviled Local Eggs, Korean Pickled Cucumbers, Salmon Roe, Crispy Shallots, Sriracha, Moth Dance Farm Chard Green Garlic Sauce . GF UPON REQUEST
Tamari Ginger Yum Yum. V
Local Greens, Applewood Smoked Bacon, Marcona Almonds, Charred Corn, Red Onion, Cherry Tomatoes, Goat Cheese Peppercorn Dressing . GF
Crispy Wontons, Green Onions, Sweet Chili Sauce
Rigatoni, Ashe County Gouda Pangrattato & Arugula Gremolata
Ashe Co. Gouda Pimento Cheese Risotto, Roasted Asparagus, Chipotle Beurre Blanc, Crispy Moth Dance Farm Spring Onion . GF UPON REQUEST
Goat Cheese Grits, Crispy Johnson Family Produce Brussel Sprouts, Lusty Monk Cream Sauce, Roasted Corn Relish . GF
Local Vegetable and Farm Egg-Fried Rice, Sticky Tamari Cheerwine Glaze . GF
Johnson Family Produce New Potatoes, Moore County Mushrooms, Arugula, Asher Blue Crema . GF
House Slaw, Tartar Sauce, House-Cut Skinny Fries, Lettuce, Tomato, Pickles
Moore County Heirloom Tomatoes, Cucumbers, Roasted New Potatoes, Rice, Marinated Olives, Hummus, & Tzatziki . V & GF
VEGAN UPON REQUEST
Railhouse Brewery Beer-Battered Cod, Hand-Cut Skinny Fries, Coleslaw, Tartar Sauce, Lemon
Local Greens, Applewood-Smoked Bacon, Marcona Almonds, Charred Corn, Red Onion, Cherry Tomatoes, Goat Cheese Peppercorn Dressing . GF
Add: GRILLED NC CHICKEN + 11. VERLASSO SALMON + 16. BLUE CRAB CAKE + 18
8 OZ. Local CALLICUTT CATTLE COMPANY Grass-Fed Beef Burger, Grilled Bun, House-Cut Skinny Fries, Lettuce, Tomato, Pickle
GF BUN UPON REQUEST
you may sub a side salad for the fries
8 OZ. Local CALLICUTT CATTLE COMPANY Grass-Fed Beef Burger, Asher Blue Cheese, Crispy Bacon, House-Cut Skinny Fries, Lettuce, Tomato, Pickle
GF BUN UPON REQUEST
you may sub a side salad for the fries
Ashten’s Famous Meat-Free Burger of Sweet Potato, Cashews and Quinoa, Lettuce, Tomato, Pickle, Pickled Red Onions, Skinny Fries
V AND GF UPON REQUEST
you may sub a side salad for the fries
Executive Chef: Matthew Hannon
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