For Wine Dinner Reservations, Call (910) 246-3510

Ashten's Restaurant and Bar
Ashten's Restaurant and Bar
  • Ashten's
  • Menus
    • Summer, 2026
    • Desserts
    • Drinks
    • After Dinner Drinks
  • Reservations
  • Pony 'Tails
  • Directions
  • About Ashten's
  • LINKS
  • Careers
  • Gift Certificates
  • Book a Holiday Party
  • Events
  • Private Dinner Parties
  • Hall of Farm
  • Past Events
    • Hess Collection
    • South African Wine Dinner
    • Women in Wines
    • American Tailgate Party
    • Bastille Day
    • Spring Evening in Germany
    • May Wine Dinner
    • Chili Cook-Off
    • Pop-Up By The Pool
  • More
    • Ashten's
    • Menus
      • Summer, 2026
      • Desserts
      • Drinks
      • After Dinner Drinks
    • Reservations
    • Pony 'Tails
    • Directions
    • About Ashten's
    • LINKS
    • Careers
    • Gift Certificates
    • Book a Holiday Party
    • Events
    • Private Dinner Parties
    • Hall of Farm
    • Past Events
      • Hess Collection
      • South African Wine Dinner
      • Women in Wines
      • American Tailgate Party
      • Bastille Day
      • Spring Evening in Germany
      • May Wine Dinner
      • Chili Cook-Off
      • Pop-Up By The Pool
  • Ashten's
  • Menus
    • Summer, 2026
    • Desserts
    • Drinks
    • After Dinner Drinks
  • Reservations
  • Pony 'Tails
  • Directions
  • About Ashten's
  • LINKS
  • Careers
  • Gift Certificates
  • Book a Holiday Party
  • Events
  • Private Dinner Parties
  • Hall of Farm
  • Past Events
    • Hess Collection
    • South African Wine Dinner
    • Women in Wines
    • American Tailgate Party
    • Bastille Day
    • Spring Evening in Germany
    • May Wine Dinner
    • Chili Cook-Off
    • Pop-Up By The Pool

SUMMER, 2026

APPETIZERS

BREAD SERVICE

6

Clara Mae's Biscuits, Molasses Butter, Black Sea Salt

THE ORIGINAL REUBEN EGGROLL

12

Corned Beef, Sauerkraut, Swiss Cheese, Caper Remoulade 

CHEF-INSPIRED SEASONAL HUMMUS AND HOUSE PICKLE PLATE

16

Grilled Naan Bread, Toasted Cashews, Za'atar . V

VE & GF UPON REQUEST 

ARTICHOKE HEART POPS

13

Crispy Artichoke Hearts stuffed with Goat Cheese and Herbs, served with Lemon Thyme Duke’s Mayo and Tomato Fondue . V 

PASTRAMI-SMOKED SALMON & KALAWI FARM PEACHES

16

Pastrami-Cured Smoked Salmon, Shaved Peaches, Toasted Cashews, Pickled Onions . GF 

CRISPY TEMPURA PORTOBELLO FRIES

13

Tamari Ginger Yum Yum. V 

SMALL PLATE ASHTEN’S SALAD

8

Local Greens, Applewood Smoked Bacon, Marcona Almonds, Charred Corn, Red Onion, Cherry Tomatoes, Goat Cheese Peppercorn Dressing . GF  


ENTREES

ITALIAN SAUSAGE & BROCCOLI RIGATONI

37

Callicutt Cattle Co. Italian Sausage, Johnson Family Produce Broccoli, White Wine Garlic Cream Sauce, Ashe County Gouda Cheese Garlic Bread

GRILLED JOYCE FARM AIRLINE CHICKEN BREAST

39

Johnson Family Produce Field Pea & Summer Vegetable Succotash, Cheshire Farm Slab Bacon, Ashe Co. Hoop Cheese Cornbread . GF UPON REQUEST

12 OUNCE CHESHIRE FARM BONE-IN PORK CHOP

44

Macc's Family Farm Squash Blossom Risotto, Roasted Broccoli, Kalawi Farm Peach Salsa, & BHAWK Bourbon BBQ . GF

CRISPY MAPLELEAF FARMS 1/2 DUCK

46

Local Vegetable and Farm Egg-Fried Rice, Sticky Tamari Cheerwine Glaze . GF 

12 OUNCE BRASSTOWN BEEF NY STRIP

64

Johnson Family Produce New Potatoes, Moore County Mushrooms, Arugula, Asher Blue Crema . GF

N.C. BLUE CRABCAKE SANDWICH

22

House Slaw, Tartar Sauce, House-Cut Skinny Fries, Lettuce, Tomato, Pickles

MOORE GREEK FARMER BOWL

34

Moore County Heirloom Tomatoes, Cucumbers, Roasted New Potatoes, Rice, Marinated Olives, Hummus, & Tzatziki . VE & GF 

FISH AND CHIPS

29

Railhouse Brewery Beer-Battered Cod, Hand-Cut Skinny Fries, Coleslaw, Tartar Sauce, Lemon

DINNER PLATE ASHTEN’S SALAD

11

Local Greens, Applewood-Smoked Bacon, Marcona Almonds, Charred Corn, Red Onion, Cherry Tomatoes, Goat Cheese Peppercorn Dressing . GF

Add: GRILLED NC CHICKEN + 11.  VERLASSO SALMON + 16. BLUE CRAB CAKE + 18

HOOP CHEESE AND LOCAL MUSHROOM BURGER

21

8 OZ. Local CALLICUTT CATTLE COMPANY Grass-Fed Beef Burger,  Grilled Bun, House-Cut Skinny Fries, Lettuce, Tomato, Pickle

GF BUN UPON REQUEST

you may sub a side salad for the fries 

ASHTEN'S ASHER BLUE BURGER WITH BACON

21

8 OZ. Local CALLICUTT CATTLE COMPANY Grass-Fed Beef Burger, Asher Blue Cheese, Crispy Bacon, House-Cut Skinny Fries, Lettuce, Tomato, Pickle

GF BUN UPON REQUEST 

you may sub a side salad for the fries 

VEGGIE BURGER

21

Ashten’s Famous Meat-Free Burger of Sweet Potato, Cashews and Quinoa, Lettuce, Tomato, Pickle, Pickled Red Onions, Skinny Fries

V AND GF UPON REQUEST 

you may sub a side salad for the fries

Executive Chef: Matthew Hannon ; Sous Chef: Lauren Herron

Copyright © 2026 Ashten's Restaurant and Bar - All Rights Reserved.


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