Clara Mae's Biscuits, Molasses Butter, Black Sea Salt
Corned Beef, Sauerkraut, Swiss Cheese, Caper Remoulade
Grilled Naan Bread, Toasted Cashews, Za'atar . V
VE & GF UPON REQUEST
Crispy Artichoke Hearts stuffed with Goat Cheese and Herbs, served with Lemon Thyme Duke’s Mayo and Tomato Fondue . V
Pastrami-Cured Smoked Salmon, Shaved Peaches, Toasted Cashews, Pickled Onions . GF
Tamari Ginger Yum Yum. V
Local Greens, Applewood Smoked Bacon, Marcona Almonds, Charred Corn, Red Onion, Cherry Tomatoes, Goat Cheese Peppercorn Dressing . GF
Callicutt Cattle Co. Italian Sausage, Johnson Family Produce Broccoli, White Wine Garlic Cream Sauce, Ashe County Gouda Cheese Garlic Bread
Johnson Family Produce Field Pea & Summer Vegetable Succotash, Cheshire Farm Slab Bacon, Ashe Co. Hoop Cheese Cornbread . GF UPON REQUEST
Macc's Family Farm Squash Blossom Risotto, Roasted Broccoli, Kalawi Farm Peach Salsa, & BHAWK Bourbon BBQ . GF
Local Vegetable and Farm Egg-Fried Rice, Sticky Tamari Cheerwine Glaze . GF
Johnson Family Produce New Potatoes, Moore County Mushrooms, Arugula, Asher Blue Crema . GF
House Slaw, Tartar Sauce, House-Cut Skinny Fries, Lettuce, Tomato, Pickles
Moore County Heirloom Tomatoes, Cucumbers, Roasted New Potatoes, Rice, Marinated Olives, Hummus, & Tzatziki . VE & GF
Railhouse Brewery Beer-Battered Cod, Hand-Cut Skinny Fries, Coleslaw, Tartar Sauce, Lemon
Local Greens, Applewood-Smoked Bacon, Marcona Almonds, Charred Corn, Red Onion, Cherry Tomatoes, Goat Cheese Peppercorn Dressing . GF
Add: GRILLED NC CHICKEN + 11. VERLASSO SALMON + 16. BLUE CRAB CAKE + 18
8 OZ. Local CALLICUTT CATTLE COMPANY Grass-Fed Beef Burger, Grilled Bun, House-Cut Skinny Fries, Lettuce, Tomato, Pickle
GF BUN UPON REQUEST
you may sub a side salad for the fries
8 OZ. Local CALLICUTT CATTLE COMPANY Grass-Fed Beef Burger, Asher Blue Cheese, Crispy Bacon, House-Cut Skinny Fries, Lettuce, Tomato, Pickle
GF BUN UPON REQUEST
you may sub a side salad for the fries
Ashten’s Famous Meat-Free Burger of Sweet Potato, Cashews and Quinoa, Lettuce, Tomato, Pickle, Pickled Red Onions, Skinny Fries
V AND GF UPON REQUEST
you may sub a side salad for the fries
Executive Chef: Matthew Hannon ; Sous Chef: Lauren Herron
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